Blog

We are honored to receive the Top Growth Award 2024 and Certificate of Appreciation from Unilever Food Solutions! This recognition reflects our strong partnership and shared commitment to delivering excellence in the food industry. We are proud to collaborate with Unilever Food Solutions in bringing top-quality products and innovative solutions to our valued customers. A huge thank you to Unilever Food Solutions for this recognition, and to our dedicated team and customers for your continued support. Stay tuned as we continue to grow, innovate and bring the best to your table!..

Sin Ocean was recently featured in Lianhe Zaobao, Singapore’s leading Chinese-language newspaper. In this feature, we shared insights into the different types of abalone and the latest market trends. We're proud to contribute to the conversation on abalone and to continue delivering high-quality, sustainable seafood to our customers. Thank you for the opportunity to share our expertise!..

Tasmanian Seafoods, one of Australia’s largest abalone processors, recently visited us to gain insights into the market and explore potential collaboration opportunities for the upcoming year. The visit focused on discussing new projects aimed at driving innovation and sustainability in the seafood industry. Together, we aim to meet the growing demand for responsibly sourced seafood while fostering industry growth and ensuring environmental preservation...

Sin Ocean proudly partnered with Unilever Food Solutions to bring an extraordinary cooking demonstration series to life. Over three weekends, top chef showcased the art of pairing premium Sin Ocean offerings with Unilever’s exceptional products, creating recipes that were as delicious as they were inspiring. Held at Victoria Wholesale Centre, the event was a feast for the senses, featuring live demonstrations, exclusive bundle deals and exciting lucky draws. Attendees experienced the perfect harmony of quality ingredients, leaving with new recipes and a greater appreciation for mind..

We were delighted to welcome the Unilever Food Solutions team during the Chinese New Year season, marking a special occasion to strengthen our partnership and explore new opportunities for collaboration. This visit highlights our ongoing commitment to delivering quality and innovative products to meet the needs of the market. During the visit, the team had the chance to engage with our staff, learn more about our offerings and discuss ways to enhance customer satisfaction and sustainability within the industry. It was an excellent opportunity to celebrate the festive season while reinfo..

We are thrilled to announce our new partnership with Kimberly-Clark, a global leader in essential health and hygiene products. As a trusted distributor of their exceptional products, we are excited to bring top-tier hygiene and sanitary solutions to our valued customers. As part of this collaboration, our team recently attended a product training session hosted by Kimberly-Clark at their office. The hands-on experience with their latest innovations has equipped us with the knowledge and expertise to deliver exceptional service and product insights to our clients. This exciting partne..

We are honored to be interviewed by Mediacorp CAPITAL 958, where we shared our expertise on premium seafood and tips for selecting the best quality products! 1. Confused About the Different Types of Fish Maw? Here’s How to Tell Them Apart. 2. Golden or Black Sea Cucumber – Which Is Better? Expert Tips for Choosing the Best! . 3. Have You Ever Seen a $20,000 Fish Maw? Discover Expert Insights on Rare Seafood Delicacies! ..

 ​​​​​​​In 2015, Chen Shu Cheng, in collaboration with Sin Ocean, launched the "Crown Brand Abalone Banquet" at Sheng Siong Supermarket on two consecutive Sundays. The event, which allowed the public to sample abalone for free, was met with overwhelming enthusiasm. The venue quickly filled up, and reservations were fully booked within half a day. Even additional orders quickly ran out.After the event, as the Crown Brand Abalone spokesman, Chen Shu Cheng discovered how much Singaporeans loved abalone. To connect with them further, he made a special appearance at the Sheng Siong supermarket..